Honey Mustard Pretzels Recipe


Honey Mustard Pretzels Recipe

How To Make Honey Mustard Pretzels

Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins


  • 16 oz pretzels, mini
  • ¼ cup honey
  • 3 tbsp dijon mustard
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 2 tsp dry mustard powder
  • 3 tbsp butter, melted


  1. Preheat the oven to 250 degrees F.

  2. Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  3. Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  4. Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

  5. Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!


  • Sugar: 8g
  • :
  • Calcium: 14mg
  • Calories: 234kcal
  • Carbohydrates: 44g
  • Fat: 5g
  • Fiber: 2g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 79mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 665mg
  • Trans Fat: 1g
  • Vitamin A: 154IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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