Name: Honey Mustard Pretzels Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10
Cuisine: A
Ingredients: 16 oz mini pretzels; ¼ cup honey; 3 tbsp dijon mustard; ½ tsp onion powder; ¼ tsp garlic powder; 2 tsp dry mustard powder; 3 tbsp melted butter

How To Make Honey Mustard Pretzels

Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.

Prep: 5 mins

Cook: 1 hr

Total: 1 hr 5 mins

Serves:

Ingredients

16 oz pretzels, mini
¼ cup honey
3 tbsp dijon mustard
½ tsp onion powder
¼ tsp garlic powder
2 tsp dry mustard powder
3 tbsp butter, melted

Instructions

Preheat the oven to 250 degrees F.
Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!

Nutrition

Sugar: 8g
:
Calcium: 14mg
Calories: 234kcal
Carbohydrates: 44g
Fat: 5g
Fiber: 2g
Iron: 3mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 79mg
Protein: 5g
Saturated Fat: 1g
Sodium: 665mg
Trans Fat: 1g
Vitamin A: 154IU
Vitamin C: 1mg

Nutrition Disclaimer

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