How To Make Honey Mustard Pretzels
Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 16 oz pretzels, mini
- ¼ cup honey
- 3 tbsp dijon mustard
- ½ tsp onion powder
- ¼ tsp garlic powder
- 2 tsp dry mustard powder
- 3 tbsp butter, melted
Instructions
-
Preheat the oven to 250 degrees F.
- Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
- Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
-
Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
-
Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!
Nutrition
- Sugar: 8g
- :
- Calcium: 14mg
- Calories: 234kcal
- Carbohydrates: 44g
- Fat: 5g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 79mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 665mg
- Trans Fat: 1g
- Vitamin A: 154IU
- Vitamin C: 1mg
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