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How To Make Valentine’s Popcorn (White Chocolate Popcorn)
Finding the perfect snack for Valentine’s? Try this sweet and salty white chocolate popcorn. Sprinkle in your love *wink* with this delightful treat!
Serves:
Ingredients
- 12ozwhite chocolate
- 8cupspopped popcorn
- ½tspsalt
- sprinkles
- Conversation Hearts,optional
Instructions
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Heat chocolate in the microwave or a double boiler until melted.
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Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate.
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Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil.
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Sprinkle evenly with salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
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Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.
Recipe Notes
Sprinkle pastel-colored and heart-shaped sprinkles for an extra Valentine’s day vibe!
Nutrition
- Calories: 217.26kcal
- Fat: 12.72g
- Saturated Fat: 6.93g
- Monounsaturated Fat: 3.63g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 24.36g
- Fiber: 0.71g
- Sugar: 20.59g
- Protein: 2.57g
- Cholesterol: 7.14mg
- Sodium: 95.13mg
- Calcium: 68.38mg
- Potassium: 111.72mg
- Iron: 0.26mg
- Vitamin A: 3.57µg
- Vitamin C: 0.19mg
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