How To Make Parmesan Buttered Popcorn
Beloved buttered popcorn is made yummier with some grated parmesan. This delicious snack is very simple and comes together in 10 minutes.
Serves:
Ingredients
For Cooking:
- 3tbspvegetable oil
- ½cuppopping corn
- ½tspsalt
For Topping:
- 3tbspunsalted butter,melted
- ½cupfinely grated Parmigiano-Reggiano
- freshly ground black pepper,to taste
Instructions
-
Pour the oil, popping corn and salt into a heavy 3-quart or larger pan (the kernels should be in single layer). Stir so that the salt and oil coat the kernels evenly.
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Cover with a lid and cook over medium-high heat, occasionally shaking the pan, until the popping almost stops. Do not let it burn; when the popping slows, it’s done.
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Remove from the heat and let the remaining kernels pop.
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Remove the lid and drizzle the melted butter evenly over the popcorn. Transfer the popcorn into a serving bowl, then sprinkle with the Parmesan cheese and black pepper.
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Toss gently, then taste and add more salt if desired.
Nutrition
- Calories: 59.74kcal
- Fat: 4.92g
- Saturated Fat: 1.86g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 2.36g
- Fiber: 0.39g
- Sugar: 0.06g
- Protein: 1.68g
- Cholesterol: 7.11mg
- Sodium: 51.61mg
- Calcium: 44.83mg
- Potassium: 12.59mg
- Iron: 0.13mg
- Vitamin A: 22.27µg
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