How To Make Homemade Kettle Corn
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspcoconut oil
- ½cupsugar
- ½cuppopcorn kernels
- ½tspsalt
For Optional Flavorings:
- 1tspcinnamon,(for Cinnamon Kettle Corn)
- ½cupbrown sugar,(instead of regular sugar for more caramel version)
Instructions
-
Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
-
Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
-
Turn to medium heat and stir popper constantly until kernels pop and it’s full.
-
Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ teaspoon salt. Let cool for a few minutes and enjoy!
Nutrition
- Calories: 282.10kcal
- Fat: 7.45g
- Saturated Fat: 5.98g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 54.40g
- Fiber: 2.25g
- Sugar: 42.69g
- Protein: 1.68g
- Sodium: 152.49mg
- Calcium: 22.65mg
- Potassium: 68.54mg
- Iron: 0.66mg
- Vitamin A: 0.10µg
- Vitamin C: 0.02mg
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