Homemade Cheddar Cheese Popcorn Recipe

Put a ⅓ of a cup of kernels in a medium brown paper bag.

Roll the top of it closed.

Microwave until the kernels stop popping at the rate of at least 1 per second.

In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.

Once all the butter is in, roll the bag closed and shake it REALLY well.

Combine the cheddar cheese powder, mustard powder and salt in a small bowl.

Sprinkle over the popcorn while shaking the bag.

Roll it back up and shake vigorously.

Enjoy immediately!