How To Make Buffalo Popcorn
Adding a little spice to your basic popcorn flavor, this buffalo popcorn snack is a total win. Taste the paprika, cayenne, and hot sauce mixture.
Serves:
Ingredients
- 1tsppaprika
- ¼tspcayenne pepper
- 1tspkosher salt
- 1tbspsugar
- 2tbsphot sauce
- 2tbspolive oil
- 1½tbspcoconut oil
- ⅓cupyellow popcorn kernels
Instructions
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In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
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In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
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Melt the coconut oil in a large pot over medium heat. Add 3 to 4 popcorn kernels and cover with the lid.
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Once they pop, add the rest of the kernels and cover, shaking every 10 seconds until they begin to pop.
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Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
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Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
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Sprinkle the spice mixture over the popcorn and stir to coat evenly.
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Transfer to a bowl and eat immediately or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
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Enjoy!
Nutrition
- Calories: 155.98kcal
- Fat: 12.40g
- Saturated Fat: 5.43g
- Monounsaturated Fat: 5.33g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 11.02g
- Fiber: 1.52g
- Sugar: 3.37g
- Protein: 1.22g
- Sodium: 187.62mg
- Calcium: 2.65mg
- Potassium: 53.06mg
- Iron: 0.51mg
- Vitamin A: 17.07µg
- Vitamin C: 5.36mg
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