Name: Pickled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 beet; 1 cup beet juice; 1 cup apple cider vinegar; ¼ onion; ⅓ cup granulated sugar; 3 cardamom pods; 1 star anise; 6 eggs; For Curried Pickled Eggs:; 1 cup cider vinegar; ¾ cup water; ¼ onion; ¾ cup white granulated sugar; 3 cardamom pods; 1 tsp mustard seeds; 1 tbsp yellow curry powder; 6 eggs; For Jalapeno Pickled Eggs:; ¾ cup cider vinegar; ¾ cup water; ½ cup white granulated sugar; 6 cloves; 2 jalapeño peppers; 1 tsp cumin seeds; 1 bay leaf; ½ tsp dry oregano; ¼ onion; 1 garlic clove; 6 eggs; For Tarragon Pickled Eggs:

Pickled Eggs Recipe

Elias Fernandes Modified: November 12, 2023

How To Make Pickled Eggs

These pickled eggs are picked with rich flavors of fruity cardamom, tangy apple cider vinegar, and earthy beet juice, for a delicious side to any meal!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1beet,peeled, roughly chopped into 1 to 2 inch sized pieces, cooked
1cupbeet juice
1cupapple cider vinegar
¼onion,sliced
⅓cupgranulated sugar
3cardamom pods
1star anise
6eggs,peeled, hard cooked

Instructions

Peel the eggs and place in the bottom of a clean, quart-sized glass jar.
In a medium saucepan, add the vinegar, beet juice, onion, sugar, and spices. Bring to a boil and cook, uncovered, for about 5 minutes, until the sugar has dissolved and the onions are translucent.
Remove from heat and let cool a few minutes.
Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. Place some or all of the cooked beets in with the eggs in the jar. Secure close the jar’s cover.
Serve after a few days, and enjoy!

Recipe Notes

Refrigerate up to a month.
The eggs will be ready to eat after a few days. The longer the eggs sit in the pickling juice, the more the pickling juice will penetrate the eggs.