A perfect snack, or a post-workout bite, these scotcheroos are a no-bake chewy, soft cereal bar made with butterscotch, chocolate, and some sea salt crunch.
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Enjoy sunny days with this fruity fig-ricotta cake! It's a dense and moist cake with a sweet and salty combination taken from the figs and creamy cheese.
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For a great last-minute dessert, whip up these rich cake mix brownies, packed with chocolate chips and walnuts for a tastier sweet treat!
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These coconut and walnut bars are delectable sweet treats similar to butter tarts, with a slightly crisp golden-brown crust and a tender and moist center!
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This grilled stuffed calamari is packed with tender calamari pieces, spicy Italian sausages, and hearty spices, for a smoky and juicy side dish!
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Seasoned with fragrant spices, these baked curry puffs are stuffed with coconut milk-based spicy chicken and potatoes for a scrumptious bite.
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Fresh blackberries, sweet almonds, and crunchy romaine lettuce are tossed in zesty lime juice and sesame oil dressing for a refreshing blackberry salad.
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The fresh flavors of cucumbers, tomatoes, olives and feta in this Greek salad pair perfectly with the mashed potato and garlic-topped French bread.
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Cinnamon-spiced biscuits are stacked high with airy whipped cream and sweet peaches for a decadent cream shortcake that's baked in just 12 minutes.
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Salty with a satisfying crunch with each bite, these baked tortilla chips are the perfect munchies for entertaining a crowd. Serve them with a flavorsome salsa and dip to jazz up your snack game.
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Fill a tall glass with this creamy, thick, and rich chocolate milkshake! Bring the Chick-Fil-A milkshake bar to your own kitchen with very simple ingredients
With a sweet teriyaki-soy sauce dip, these pot stickers serve light meals made from ground chicken and scallion-stuffed wontons steamed in chicken broth.
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Grilled shrimp with a seasoning of paprika, cumin, & chili powder is served with a tomato-jalapeno salsa. It's a dish that works as an entree and appetizer.
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Rich buttery chocolate cookies are filled with a smooth cream cheese filling to make these sweet and slightly tangy cheesecake cookies!
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Turn your mahi mahi fish into a delightful mahi mahi tacos ensemble to satisfy your appetite! Have a CPK fish tacos experience at the comfort of your home.
Level up from your usual sandwiches by serving this prosciutto on ciabatta sandwich with tomato and arugula. It is the perfect lunch option, and it pairs well with a glass of light white wine.
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With prosciutto, Gouda, and onions, these egg cups make a filling breakfast meal that you can prepare ahead of time and eat on the go.
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Hearty berry streusel bars are vegan dessert bars combining delicious and healthy layers of oats, almond butter, applesauce, berries, and maple syrup.
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These bite-sized seasoned pretzels are baked with lemon pepper, dill, and garlic powder for an herby delicious snacking experience!
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Healthy breakfasts call for these fat-free, low-calorie banana blueberry muffins made with honey, Greek yogurt, almond milk, and whole wheat flour.
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Give the classic snickerdoodles a flavorful upgrade with these pumpkin snickerdoodles! They're soft and chewy cookies that's perfect for munching.
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Make an effortless three-ingredient dessert with these peanut butter cookies, baked into a golden treat to munch on for afternoon snacks!
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Brimming with fall flavors, this pumpkin granola is made with spiced oats, flaxseed, and pecans toasted then tossed with dried cranberries.
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Tossed in a simple honey mustard dressing, this spinach salad is a refreshing meal that comes with the crunch of pecans and the slight tang of feta cheese.
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Delightful and easy to make, this pecan cajun cake is filled with crushed pineapples, then finished off with a sprinkle of a tasty sweet pecan topping!
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Made healthy with whole wheat flour and naturally sweet with honey, these cut out cookies are packed with gentle flavors and a crunchy cracker-like texture.
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Colorful, refreshing, and healthy, you'll definitely love this summer salad that's made with burrata, tomatoes, and nectarine tossed in a tangy dressing!
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Whip up a quick and nutritious breakfast with this maple pecan granola made with toasted oats, vanilla, and cinnamon. Pairs well with fresh fruits and milk!
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This apple cheddar pie is loaded with a spice-enriched slab of sharp cheddar and sweet gooey cinnamon apple filling in a flaky, cheesy dough.
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Turn overripe bananas into these soft and fluffy banana cupcakes, with the sweetness in them balanced out with a smooth, salty peanut butter frosting!
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