If you want your baked chicken to take on a deeper, more savory flavor, top it with this easy-to-make homemade ham gravy.
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Inspired by the flavors of the Mediterranean, this tomato and watermelon salad is fresh, vibrant and filled with delicious herbs.
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Taken from the recipes of the Sephardic Jews of the Mediterranean, this challah recipe is flavored with anise and caraway seeds for a spiced bread dish!
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Add some zest into your food with this stuffing recipe. This citrus-flavored creation pairs deliciously with chicken or turkey!
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Light, healthy, and still packing a ton of flavors, these lettuce cups are filled with shredded rotisserie chicken seasoned with mayo and chili.
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Impart some Asian flavors to your usual chicken drumsticks with this recipe. It's made of five-spice, rice vinegar, and hoisin sauce for an umami dish.
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A Creole classic from New Orleans, grillades and grits is a meat dish that's typically eaten for breakfast. This recipe uses pork instead of the usual beef.
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This pan-fried almond chicken recipe has a rich and creamy sauce made of condensed cream of chicken soup, mustard, and orange marmalade.
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Part cookie, part brownie -- who doesn't love blondies?
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A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like.
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Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
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Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce.
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Made from marbled layers of brownie batter and chocolate chip cookie dough, brookies are a fun treat for all ages.
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Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.
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With a bittersweet tone, treat yourself to a luscious praline-chocolate chip ice cream that's made from vanilla custard, praline paste, and chocolate chips.
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These gluten-free chocolate chip cookies are not just "good for gluten-free" -- they are delicious cookies that just happen to be gluten-free.
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Lightly sweetened with honey, these fluffy banana nut muffins are a delicious way to use up overripe bananas.
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This warm artichoke and spinach dip bakes up creamy and wonderfully rich.
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A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday brunch dish.
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Bananas and coconut are a natural combination; this banana bread is a great way to enjoy them.
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Fluffy on the inside and crispy on the surface, these are the best breakfast pancakes you'll ever try.
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These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite!
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Whether eaten as it is or as a tasty side, this Asian kale slaw offers a burst of flavors from its crunchy veggies tossed in a sweet and tangy ginger sauce.
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Perfect if you need extra layers of flavors, this simple relish recipe lends a tangy hint to your favorite dish from its lemon juice and plum tomato.
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Savor a cheesy and tummy-filling dish in this Swiss vegetable casserole that features a store-bought vegetable mix, mushroom soup, and Swiss cheese.
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Juicy pork chops are coated with flavorful herbs and spices for a tasty bite! It's cooked with a cream of mushroom sauce for extra layers of flavors.
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The pleasant herbiness of the leeks balances the earth porcini in these delicious mushroom croquettes. They're easy to prep and are a great vegetarian dish.
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Devils on horseback are a simple yet flavorful appetizer that will only need three ingredients to make- bacon, dates, and cheese.
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These tuna steaks are grilled and prepared European-style, in a nicoise-flavored preparation with a marinade of fennel, shallots, and white wine.
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Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! A delicious dessert bar that the entire family will love!
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