Chicharon bulaklak is a Filipino snack of deep-fried ruffled fat. This meaty dish is great as an accompaniment to a cold glass of beer.

Taho is a pudding-like snack originating from the Philippines. It is made of silken tofu drenched in caramel sauce and topped with tapioca pearls.

Ginataang bilo bilo is a Filipino snack that is essentially made of rice flour balls, coconut milk, and jackfruit for added sweetness.

Ensaymada is a classic Filipino sweet bread that can be found in most bakeries. This tender pastry is topped with butter, sugar, and cheese.

If you're looking for a new way to have eggs, then you should try this kwek kwek recipe. Quail eggs are boiled then deep-fried with batter.

Pair your cup of tea with these traditional Korean cookies. They are delicately flavored with sesame seeds, rice syrup, and honey.

Try a new vegan and gluten-free snack by making this injeolmi. This is a Korean rice cake with a chewy texture and a nutty flavor.

Chapssaltteok is the Korean version of the popular mochi rice cake. This recipe uses a filling of sweetened red beans.

Deep fried butterfly shrimp is a delicious appetizer that you can make in 20 minutes. This is a Filipino inspired recipe.

This siomai recipe is a Filipino take on Chinese dumplings. The filling is a savory mix of pork, shrimp, and veggies.

Though more of a bite-sized pastry, this walnut cake Korean recipe is still delicious. It has a sweet red bean and walnut filling that explodes in texture.

Milk takes on a more interesting flavor with this banana milk recipe. Originating from Korea, this is a quick way to perk up a beloved staple.

Korean donuts are a popular after-school snack that is fun to look at and even nicer to eat. You can now make them at home with this easy recipe.

Hotteok is a popular Korean street food. It is essentially a sweet pancake that's filled with a rich sugar syrup.

Kutsinta is a Filipino rice cake dessert. It is made with lye water, which gives it its signature sticky and chewy texture.

Sweet and fool-proof, this cornbread cake is an easy dessert recipe that you can try. Plus, leftovers can double as a delicious breakfast.

Just because you don't take gluten doesn't mean you can't enjoy cookies. This gluten free snickerdoodles recipe is still as good as the original!

A beloved dessert comes in a different form with this cheesecake ice cream recipe. It still has that signature creaminess and tang in every scoop.

Nobody can resist these Vietnamese egg rolls, and now you can make them at home. The filling is a savory mix of jicama, pork, mushrooms, and noodles.

Upgrade your basic hotdogs with this Mexican hot dog recipe. The sandwich has some added avocado and bacon for more texture & flavor.

Baked, not fried, these tostada shells are good for a lot of Mexican-inspired dishes. They're crispy and are the perfect vessels for your fave toppings.

You won't ever need to buy from the store again when you have this gluten free pita bread recipe. It's yeast-free too, so there's no waiting time involved.

This pretzel hershey kiss recipe allows you to combine the best of both worlds. Rich chocolate and crisp pretzels make for one delicious snack.

Tart and sweet combine to make a fun and tasty dessert in these chocolate covered apples. Kids can even take part in putting these together.

This vegan cookie dough is dairy-free and egg-free. It uses natural sweeteners too! The best part is it still tastes just as good!

Make eating fruits more fun with these fruit sticks. You can even let the kids in on the fun and get them to help assembling these.

You won't need to start a fire when you have this smores in the microwave recipe. You get the same melty, chocolatey goodness with less work.

Take out the meat and swap out something lighter with this egg burger recipe. This recipe is completely customizable according to your tastes!

Serve a dessert classic with a twist with this Mexican cheesecake recipe. It has some added dose of sweetness from the cinnamon-sugar.