This onion ring recipe tastes like a side from TGI Friday’s, but saves you the trip. Whip this classic dish up to enjoy a fast food dish in the comfort of your own home!
How To Make Copycat TGI Friday's Onion Rings
Ingredients
- vegetable oil, for frying
- 1½ tsp ground black pepper
- 2 tsp salt
- 2 large yellow onions, (12 oz), cut into thick rings
- 2 cups buttermilk
- 2½ cups all-purpose flour, divided
- 1 tbsp garlic powder
- 12 oz cold beer, of your choice, preferably medium-bodied
To Serve:
- marinara sauce
Instructions
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Marinate the onion rings in the buttermilk for at least 20 minutes. Set aside.
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Heat about 1-inch of oil in a cooking pot at 350 degrees F.
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To make the batter, mix together 1 cup of flour, salt, pepper, and garlic powder in a bowl.
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Mix the beer with the rest of the flour in a separate bowl.
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Drain off the onion rings from the buttermilk. Dredge the onion rings in seasoned flour and dip the rings in the flour and beer mixture until evenly coated.
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Fry the onion rings until they turn golden brown. Remove them from the pot and let them dry on a stack of paper towels.
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Stack them up on a serving bowl or plate, then serve together with marinara sauce, or any sauce of your choice.
Nutrition
- Sugar: 8g
- :
- Calcium: 172mg
- Calories: 427kcal
- Carbohydrates: 76g
- Cholesterol: 13mg
- Fat: 5g
- Fiber: 3g
- Iron: 4mg
- Potassium: 388mg
- Protein: 13g
- Saturated Fat: 2g
- Sodium: 1298mg
- Vitamin A: 203IU
- Vitamin C: 4mg
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