Beer Battered Onion Rings Recipe

In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.

In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.

Add the beer and whisk until well-combined

In a third bowl add the remaining flour.

Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.

Remove the onions from the buttermilk and let drip dry.

Dredge in the flour then through the beer batter one at a time.

Add to the oil and cook for 2 to 3 minutes or until golden brown.

Cool on a cookie sheet or cooling rack, do not place onto paper towels.