How To Make Pizza Nachos
Pizza nachos are made with sliced pizza dough and served with slices of pepperoni, crumbled Italian sausage, tomato, parmesan, and marinara sauce.
Serves:
Ingredients
- all purpose flour,for dusting
- 14ozpizza dough
- ¼cupolive oil
- 1tbsporegano leaves
- 2tspgarlic powder
- ½tspcrushed red pepper
- 1cupmarinara sauce
- 1cupshredded mozzarella cheese
- 10slicepepperoni
- 1lbmild italian sausage,cooked
- 1cupcherry tomato,halved
- ½cupparmesan cheese,freshly grated
- ½cupfresh basil leaf,torn
Instructions
-
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
-
Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
-
In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
-
Brush the seasoned oil over the pizza dough triangles.
-
Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
-
Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
-
Bake for 5 minutes, or until the cheese is melted.
-
Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
-
Enjoy!
Nutrition
- Calories: 765.06kcal
- Fat: 51.13g
- Saturated Fat: 19.70g
- Trans Fat: 0.06g
- Monounsaturated Fat: 22.68g
- Polyunsaturated Fat: 5.72g
- Carbohydrates: 42.69g
- Fiber: 3.38g
- Sugar: 4.35g
- Protein: 32.58g
- Cholesterol: 108.81mg
- Sodium: 1681.77mg
- Calcium: 489.54mg
- Potassium: 557.10mg
- Iron: 3.99mg
- Vitamin A: 146.57µg
- Vitamin C: 6.91mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!