How To Make Irish-Style Sweet Potato Nachos
You won’t get enough of these delicious Irish-style baked sweet potato topped with tasty nacho toppings, cheese, peppers, and more, to be served with salsa!
Heat the oven to 425 degrees F. Lightly spray a baking sheet with oil.
Cut the sweet potatoes in half, then place the cut side down on a cutting board and carefully cut each half into 3 equal-sized wedges. This will give you 24 wedges total.
In a large bowl, combine the potatoes and oil. Toss well.
Season with paprika, cayenne, garlic powder, salt, and pepper. Toss to coat.
Place the potatoes in a single layer on the baking sheets and bake in the center of the oven, uncovered for about 9 to 10 minutes on each side.
Remove from the oven and place the fries into four small oven-safe dishes (or one large dish for sharing).
Top with bell peppers, cheddar, and Jack cheese, and return to the oven for about 2 minutes, or until the cheese melts.
Finish with scallions, jalapeño, tomato, cilantro, and black olives. Serve with salsa on the side.
- Calories: 287.80kcal
- Fat: 14.99g
- Saturated Fat: 5.98g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.10g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 30.00g
- Fiber: 4.94g
- Sugar: 6.58g
- Protein: 9.27g
- Cholesterol: 28.05mg
- Sodium: 450.83mg
- Calcium: 234.74mg
- Potassium: 560.70mg
- Iron: 1.29mg
- Vitamin A: 1045.41µg
- Vitamin C: 24.18mg
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