How To Make Cheesy Loaded Nachos with Turkey and Beans
Who doesn’t love a fully-loaded nachos with loads of cheese, turkey, and beans? This nachos recipe is a great appetizer at dinner parties.
Serves:
Ingredients
- 4oztortilla chips,baked used Baked Tostitos Scoops
- 8ozturkey breast,99% lean
- 1tspcumin
- 1tspgarlic powder
- salt and pepper
- 1cupblack bean dip,fat free spicy
- 1⅓cupsMexican cheese,reduced fat like Weight Watchers
- 2cupspico de gallo salsa
- ½cupsour cream,light
- ⅔cupcilantro,fresh
Instructions
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Preheat oven to 425 degrees F.
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Place 1 oz chips on four oven-proof dishes or one large baking sheet.
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Heat a large nonstick sauté pan over high heat.
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Add turkey. Season with cumin, garlic powder, salt and pepper.
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Sauté ingredients until cooked through, breaking up meat into small pieces with a wooden spoon.
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When cooked, add bean dip and mix well.
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Spoon the turkey mixture over the chips and sprinkle the cheese on top.
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Bake until cheese melts, about 6 minutes.
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Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños.
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Serve immediately.
Nutrition
- Calories: 674.84kcal
- Fat: 31.94g
- Saturated Fat: 13.94g
- Trans Fat: 0.54g
- Monounsaturated Fat: 9.29g
- Polyunsaturated Fat: 4.89g
- Carbohydrates: 61.04g
- Fiber: 11.65g
- Sugar: 7.50g
- Protein: 38.32g
- Cholesterol: 96.68mg
- Sodium: 1339.91mg
- Calcium: 475.94mg
- Potassium: 1424.15mg
- Iron: 4.67mg
- Vitamin A: 210.52µg
- Vitamin C: 3.50mg
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