How To Make Mexican Hot Dog
Upgrade your basic hotdogs with this Mexican hot dog recipe. The sandwich has some added avocado and bacon for more texture & flavor.
Prep:
11 mins
Cook:
9 mins
Total:
20 mins
Ingredients
- ½ medium ripe avocado, peeled
- 1 tbsp lime juice
- ¼ tsp salt
- ⅛ tsp pepper
- 5 hot dogs
- 6 hot dog buns, split
- 1 small tomato, chopped
- 3 tbsp red onion, finely chopped
- 3 bacon strips, cooked and crumbled
Instructions
-
In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7 to 9 minutes, turning occasionally.
- Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Nutrition
- Sugar: 4g
- :
- Calcium: 89mg
- Calories: 290kcal
- Carbohydrates: 31g
- Cholesterol: 24mg
- Fat: 14g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 271mg
- Protein: 10g
- Saturated Fat: 4g
- Sodium: 641mg
- Trans Fat: 1g
- Vitamin A: 201IU
- Vitamin C: 6mg
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