How To Make Homemade Mini Corn Dogs
Remake those iconic carnival corn dogs at home with our easy-to-follow recipe! It’s made with just a few ingredients, and ready in 20 minutes.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- hot dogs,1 package
- 1cupflour
- 1cupcornmeal
- ¼tspsalt
- ¼cupsugar
- 1tbspbaking powder
- 1egg
- 1cupmilk
- 4cupsvegetable oil,for frying
Equipments
-
16 wooden skewers
Instructions
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Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl.
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Stir in the eggs and milk just until mixed.
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Transfer the mixture to tall glass or mason jar.
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Preheat the oil in a saucepan over medium heat.
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Cut the hot dogs in half, then insert them into skewers.
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Dip each hot dog in the batter until well coated; rotating to allow excess to drip off.
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Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels.
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Serve, and enjoy!
Nutrition
- Calories: 585.46kcal
- Fat: 57.00g
- Saturated Fat: 4.05g
- Trans Fat: 0.43g
- Monounsaturated Fat: 40.58g
- Polyunsaturated Fat: 9.77g
- Carbohydrates: 17.84g
- Fiber: 0.60g
- Sugar: 4.08g
- Protein: 2.32g
- Cholesterol: 11.52mg
- Sodium: 115.66mg
- Calcium: 83.77mg
- Potassium: 46.24mg
- Iron: 0.67mg
- Vitamin A: 12.39µg
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