How To Make Oven Baked Garlic and Parmesan Fries
These garlic and parmesan fries are oven-baked for less fat and less guilt. They’re also seasoned with thyme and parsley for more flavor.
Serves:
Ingredients
- 4largerusset potatoes,unpeeled, cut into ¼” strips
- ¼cupolive oil
- 3clovesgarlic,minced
- ½tspdried thyme
- ¼tspseasoned salt
- ½cupParmesan cheese,grated & divided
- ¼cupfresh parsley,chopped
- ¼cupparmesan cheese,grated
- ¼tspseasoned salt
Instructions
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Preheat an oven to 425 degrees F.
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Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and ¼ teaspoon seasoned salt. Toss until evenly coated.
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Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
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Bake in the preheated oven for 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with ½ cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet.
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Return to the oven, and bake for 10 minutes until the Parmesan cheese melts. Sprinkle the fries with the remaining ¼ cup Parmesan cheese and ¼ teaspoon seasoned salt to serve.
Nutrition
- Calories: 525.20kcal
- Fat: 21.05g
- Saturated Fat: 6.55g
- Monounsaturated Fat: 11.96g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 68.64g
- Fiber: 5.01g
- Sugar: 2.57g
- Protein: 18.13g
- Cholesterol: 18.96mg
- Sodium: 695.62mg
- Calcium: 390.02mg
- Potassium: 1595.39mg
- Iron: 3.91mg
- Vitamin A: 73.74µg
- Vitamin C: 26.79mg
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