Fresh Rosemary French Fries Recipe

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Recipes.net Team Published March 22, 2020
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This rosemary french fries recipe is a healthy take on a classic favorite that tastes great served with burgers! If you’re trying to watch your diet, this is a great way to still get your fast food fix.

How To Make Fresh Rosemary French Fries

  • 3 medium Yukon Gold potatoes
  • 1 tbsp rosemary (freshly chopped )
  • 1/8 tsp pepper (freshly ground )
  • 1/8 tsp sea salt
  • 1 tbsp grapeseed oil (or olive oil)
  1. Preheat the oven to 425 degrees. Place a large non-stick baking sheet on the middle rack in the oven.

  2. Prepare potatoes by washing well and patting dry. Leaving the skin on, cut potatoes lengthwise then slice into long strips, about 1/8-inch in diameter.

  3. Place potatoes in a medium-sized bowl and add rosemary, salt and pepper. Toss well, then add the oil and toss again until well coated.

  4. Remove the baking sheet from oven and spray with cooking spray. Place potato slices on the baking sheet, spreading evenly.

  5. Place into the oven for 15 minutes, checking periodically. Once they start turning golden brown, gently turn them over and bake for an additional 10-15 minutes, until golden and cooked through.

  6. Serve warm with your favorite burger.

How To Make Fresh Rosemary French Fries

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 3 medium Yukon Gold potatoes
  • 1 tbsp rosemary, freshly chopped
  • 1/8 tsp pepper, freshly ground
  • 1/8 tsp sea salt
  • 1 tbsp grapeseed oil, or olive oil

Instructions

  1. Preheat the oven to 425 degrees. Place a large non-stick baking sheet on the middle rack in the oven.

  2. Prepare potatoes by washing well and patting dry. Leaving the skin on, cut potatoes lengthwise then slice into long strips, about 1/8-inch in diameter.

  3. Place potatoes in a medium-sized bowl and add rosemary, salt and pepper. Toss well, then add the oil and toss again until well coated.

  4. Remove the baking sheet from oven and spray with cooking spray. Place potato slices on the baking sheet, spreading evenly.

  5. Place into the oven for 15 minutes, checking periodically. Once they start turning golden brown, gently turn them over and bake for an additional 10-15 minutes, until golden and cooked through.

  6. Serve warm with your favorite burger.

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Nutrition

  • Calcium: 34mg
  • Calories: 176kcal
  • Carbohydrates: 30g
  • Fat: 5g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 716mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 108mg
  • Sugar: 1g
  • Vitamin A: 34IU
  • Vitamin C: 34mg
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