This rosemary french fries recipe is a healthy take on a classic favorite that tastes great served with burgers! If you’re trying to watch your diet, this is a great way to still get your fast food fix.
How To Make Fresh Rosemary French Fries
Ingredients
- 3 medium Yukon Gold potatoes
- 1 tbsp rosemary, freshly chopped
- 1/8 tsp pepper, freshly ground
- 1/8 tsp sea salt
- 1 tbsp grapeseed oil, or olive oil
Instructions
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Preheat the oven to 425 degrees. Place a large non-stick baking sheet on the middle rack in the oven.
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Prepare potatoes by washing well and patting dry. Leaving the skin on, cut potatoes lengthwise then slice into long strips, about 1/8-inch in diameter.
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Place potatoes in a medium-sized bowl and add rosemary, salt and pepper. Toss well, then add the oil and toss again until well coated.
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Remove the baking sheet from oven and spray with cooking spray. Place potato slices on the baking sheet, spreading evenly.
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Place into the oven for 15 minutes, checking periodically. Once they start turning golden brown, gently turn them over and bake for an additional 10-15 minutes, until golden and cooked through.
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Serve warm with your favorite burger.
Nutrition
- Sugar: 1g
- :
- Calcium: 34mg
- Calories: 176kcal
- Carbohydrates: 30g
- Fat: 5g
- Fiber: 4g
- Iron: 2mg
- Potassium: 716mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 108mg
- Vitamin A: 34IU
- Vitamin C: 34mg
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