How To Make Crispy Oven Fries
Bite into that crunch with these oven-baked fries that are simply seasoned with salt and pepper. Choose the starchiest potato in the market and start baking
Preparation: 40 minutes
Cooking: 40 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4large baking potatoes
- 2-3tbspolive oil
- 1tbspseasoned salt,or lemon pepper
Instructions
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Preheat oven to 375 degrees F.
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Wash potatoes leaving the skin on. Cut potatoes into desired size fries.
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Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well.
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Toss with oil and seasonings.
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Bake for 20 minutes. Turn the oven up to 425 degrees F and cook fries until golden for about 20 to 25 minutes more.
Nutrition
- Calories: 351.18kcal
- Fat: 7.05g
- Saturated Fat: 1.03g
- Monounsaturated Fat: 4.93g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 66.68g
- Fiber: 4.80g
- Sugar: 2.29g
- Protein: 7.90g
- Sodium: 873.80mg
- Calcium: 48.57mg
- Potassium: 1538.97mg
- Iron: 3.22mg
- Vitamin C: 21.03mg
Want to share your tips and tricks for making the perfect crispy oven-baked fries? Join the discussion on this Crispy Oven-Baked Fries Recipe in the Cooking Techniques forum.
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