How To Make Buffalo Fries
Fries or buffalo wings? Why choose when you can have both with these crispy baked buffalo fries, served with blue cheese dipping sauce.
Ingredients
- 6 large russet potatoes, scrubbed
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp salt
- 1 buffalo wing sauce, bottled
- blue cheese dressing
Instructions
-
Preheat the oven to 450 degrees F.
- Slice the potatoes on a mandoline or cut them into thin strips with a knife. Place the potatoes in a large bowl of cold water and soak for 15 minutes.
-
Drain and dry the potatoes with paper towels. Toss the potatoes with salt, garlic powder, and olive oil and place them on a single layer on 2 baking sheets that have been sprayed with cooking spray.
-
Bake for 20 to 25 minutes then take the fries out and flip over.
- Put them back in the oven for another 20 minutes until browned.
-
While the fries are in the oven prepare the dipping sauce.
-
When the fries have browned, transfer them to a large bowl and toss with about ½ cup of buffalo wing sauce.
- Place the fries back on the baking sheets and return to the oven for 5 minutes.
-
Serve with the blue cheese dipping sauce. Enjoy!
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
