How To Make Beef Shawarma Fries
Our loaded shawarma fries makes an excellent snack to munch on! It’s topped with seasoned beef and flavorings for a hearty potato treat.
Preparation: 10 minutes
Cooking: 8 minutes
Marinate Time: 30 minutes
Total: 48 minutes
Serves:
Ingredients
For Beef Shawarma:
- 1lbflank steak
- 1tbsptahini
- 1tbspyogurt
- 1tspsalt
- ½tspblack pepper
- 1tsppaprika
- 1tspgarlic powder
- 1tsponion powder
- 1tspcumin
- 1½tsp7 spice
- 1dashcinnamon
- 1tbspsumac
For Tahini Yogurt Sauce:
- 2tbsptahini
- 2tbspyogurt
- salt,to taste
- lemon,to taste
- ¼cupwater
To Serve:
- 4frozen french fries,or large russet potatoes, fried
- onion,rubbed with sumac for garnish
- pickled turnips,for garnish
- parsley,for garnish
Instructions
Beef Shawarma:
-
Cut the steak into thin slices, about 3-inches in length.
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Add the salt, pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini and yogurt, then mix.
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Cover and marinate in the fridge for at least 30 minutes.
Tahini Yogurt Sauce:
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Mix the yogurt, tahini, salt, lemon and water in a bowl. Set aside.
To Assemble:
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Cook the steak for 8 minutes with 2 tablespoons of oil on medium high.
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Add the fries, beef, sumac rubbed onions, turnips and sauce in a plate.
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Serve with parsley, and enjoy!
Nutrition
- Calories: 74.21kcal
- Fat: 4.36g
- Saturated Fat: 1.35g
- Monounsaturated Fat: 1.70g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 1.65g
- Fiber: 0.61g
- Sugar: 0.25g
- Protein: 7.27g
- Cholesterol: 20.96mg
- Sodium: 644.58mg
- Calcium: 39.53mg
- Potassium: 150.84mg
- Iron: 1.10mg
- Vitamin A: 23.74µg
- Vitamin C: 3.99mg
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