How To Make Bacon Wrapped Potato Wedges
Elevate your snacks with these tasty potato wedges, wrapped in juicy bacon and baked in the oven for that crispy and golden savory treat!
Serves:
Ingredients
- 3large russet potatoes,scrubbed
- 9thin bacon slices,preferably center cut
- cooking spray
- salt and pepper
- ranch,for dipping
- parsley,chopped for garnish, optional
- coarse salt,optional
Instructions
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Preheat the oven to 450 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray.
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Cut each potato into 6 wedges. Season the potatoes with salt and pepper.
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Cut the bacon slices in half crosswise. Wrap each piece of potato with a piece of bacon.
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Place the bacon-wrapped potatoes on the sheet pan.
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Bake for 15 minutes, then flip and bake for an additional 15 minutes, or until the potatoes are golden brown and the bacon is crispy.
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Serve with ranch for dipping, and garnish with chopped parsley and coarse salt. Enjoy!
Nutrition
- Calories: 391.45kcal
- Fat: 16.54g
- Saturated Fat: 4.64g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.81g
- Polyunsaturated Fat: 3.17g
- Carbohydrates: 52.09g
- Fiber: 3.93g
- Sugar: 2.07g
- Protein: 10.24g
- Cholesterol: 21.53mg
- Sodium: 738.58mg
- Calcium: 46.30mg
- Potassium: 1248.22mg
- Iron: 2.80mg
- Vitamin A: 16.86µg
- Vitamin C: 19.89mg
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