How To Make Shrimp Toast
This shrimp toast takes inspiration from a classic Dimsum dish. Shrimp is ground with soy sauce, sambal, vinegar, and sesame oil then spread on bread.
Serves:
Ingredients
- 2qtcanola oil
- 16shrimps,peeled and deveined
- 2large egg whites
- 1tbspsoy sauce,plus more for serving
- 1tbsprice wine vinegar
- 1tsptoasted sesame oil
- 1tspgranulated sugar
- 1½tspsambal
- ½tspgarlic,grated
- ½tspfresh ginger,grated
- ½tspkosher salt
- 2scallions,thinly sliced, white and green parts separated
- 4sliceswhite bread
- ¼cupwhite sesame seeds
Instructions
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Heat the oil in a large pot over medium heat until it reaches 350 degrees F. Set a wire rack inside a baking sheet and place it nearby.
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In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth.
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Trim the crusts off the bread, then cut diagonally into triangles.
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Spread 2 tablespoons of the shrimp paste evenly over each triangle of bread. Sprinkle the sesame seeds over the shrimp paste.
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Add the shrimp toasts, 3 at a time, to the hot oil, shrimp side down. Fry for about 2 minutes until the shrimp turns pink and the sesame seeds are light golden brown.
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Flip the toast over and fry on the other side for about 1 minute until the bread is golden. Transfer to the wire rack and let drain for 1 minute.
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Garnish the shrimp toast with the scallion greens and serve with soy sauce for dipping.
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Enjoy!
Nutrition
- Calories: 2014.50kcal
- Fat: 221.42g
- Saturated Fat: 16.60g
- Trans Fat: 0.87g
- Monounsaturated Fat: 139.12g
- Polyunsaturated Fat: 62.83g
- Carbohydrates: 9.29g
- Fiber: 1.24g
- Sugar: 1.57g
- Protein: 5.13g
- Cholesterol: 15.12mg
- Sodium: 390.14mg
- Calcium: 74.14mg
- Potassium: 95.07mg
- Iron: 1.29mg
- Vitamin A: 11.52µg
- Vitamin C: 1.16mg
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