How To Make Savoury Cheese Crackers
Cheese crackers are a staple snack. Learn how to make these savory crackers that are oozing with cheese flavor with a nice crunchy texture.
Preheat the oven to 350 degrees F
In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛-inch thick, pinching the cracks on the ends. Cut into 1-inch squares and poke a hole in the center of each square for ventilation during baking.
Separate the crackers and place on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
- Calories: 224.31kcal
- Fat: 15.53g
- Saturated Fat: 9.18g
- Trans Fat: 0.57g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 12.67g
- Fiber: 0.66g
- Sugar: 0.13g
- Protein: 8.52g
- Cholesterol: 44.18mg
- Sodium: 184.01mg
- Calcium: 206.77mg
- Potassium: 45.49mg
- Iron: 0.97mg
- Vitamin A: 124.47µg
- Vitamin C: 0.26mg