Name: Sausage Pinwheels Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 lb ground pork sausage; 1 onion; 2 stalks celery; 1 tbsp fresh parsley; ground black pepper; 17½ oz frozen puff pastry

Sausage Pinwheels Recipe

How To Make Sausage Pinwheels

Make bite-sized savory appetizers with this sausage pinwheels recipe. Tasty ground pork sausage is used as filling for a light puff pastry.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

1 lb ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tbsp fresh parsley, chopped
ground black pepper, to taste
17½ oz frozen puff pastry, (½ package), thawed

Instructions

Preheat oven to 300 degrees F.
In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
Roll one pastry sheet into an 8x12-inch rectangle. Spread with half of the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water.
Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown.
Drain on paper towels and serve warm.