Sausage Pinwheels Recipe


Sausage Pinwheels Recipe

How To Make Sausage Pinwheels

Make bite-sized savory appetizers with this sausage pinwheels recipe. Tasty ground pork sausage is used as filling for a light puff pastry.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 1 lb ground pork sausage
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 tbsp fresh parsley, chopped
  • ground black pepper, to taste
  • 17½ oz frozen puff pastry, (½ package), thawed


  1. Preheat oven to 300 degrees F.

  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. Roll one pastry sheet into an 8x12-inch rectangle. Spread with half of the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water.

  4. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.

  5. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown.

  6. Drain on paper towels and serve warm.


  • Sugar: 1g
  • :
  • Calcium: 8mg
  • Calories: 267kcal
  • Carbohydrates: 15g
  • Cholesterol: 20mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 3g
  • Potassium: 103mg
  • Protein: 7g
  • Saturated Fat: 6g
  • Sodium: 262mg
  • Trans Fat: 1g
  • Vitamin A: 45IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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