How To Make Sausage Balls
Ground pork sausage is mixed with sharp cheddar cheese and biscuit mix to make this super easy three-ingredient recipe for sausage balls.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbpork sausage,ground
- 2cupsbiscuit baking mix
- 1lbsharp cheddar cheese,shredded
Instructions
-
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
-
In a large bowl, mix the sausage with the baking mix well then add in the cheddar and mix well.
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Roll into 2 tablespoon-sized balls and place on a baking sheet and cook for 20 to 22 minutes.
Nutrition
- Calories: 417.06kcal
- Fat: 30.28g
- Saturated Fat: 13.19g
- Trans Fat: 0.58g
- Monounsaturated Fat: 10.36g
- Polyunsaturated Fat: 3.17g
- Carbohydrates: 16.24g
- Fiber: 0.50g
- Sugar: 3.34g
- Protein: 19.80g
- Cholesterol: 78.50mg
- Sodium: 934.01mg
- Calcium: 352.76mg
- Potassium: 212.85mg
- Iron: 1.20mg
- Vitamin A: 132.02µg
- Vitamin C: 0.07mg
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