How To Make Homemade Crackers
These tasty easy-to-make homemade crackers made with basic baking ingredients such as flour, baking powder, and more, can be ready in less than 1 hour!
Serves:
Ingredients
- 1cupwhole wheat flour
- 1cupbread flour
- 3tbspolive oil
- 1½tspbaking powder
- 1tspsalt,or more to taste
- 1cupwater,or as needed
Instructions
-
Mix the whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl.
-
Mix in enough water to bring the dough together.
-
Turn the dough out on a lightly floured surface. Let rest for 10 to 20 minutes.
-
Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
-
Divide the dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness.
-
Transfer pieces of the dough to the lined baking sheets. Cut into strips or squares.
-
Bake in the preheated oven for about 15 to 20 minutes, until browned and the edges curled up.
Recipe Notes
- Add seasonings such as garlic salt, oregano, other Italian herbs, or more adventurous flavors to the dough before baking.
- The thinner the dough (and the longer it bakes), the crispier the cracker will be. Thicker dough will result in a softer cracker that is very similar to pita bread. It’s actually a tasty alternative
Nutrition
- Calories: 158.01kcal
- Fat: 5.72g
- Saturated Fat: 0.81g
- Monounsaturated Fat: 3.76g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 23.42g
- Fiber: 2.02g
- Sugar: 0.11g
- Protein: 4.03g
- Sodium: 157.38mg
- Calcium: 72.18mg
- Potassium: 71.69mg
- Iron: 1.42mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
