How To Make Greek Cucumber Cups
Oozing with refreshing Greek flavors, these cucumber cups are filled with tomatoes, olives, and feta cheese for an appetizer that’s perfect for summer.
Serves:
Ingredients
- 2cucumbers
- ½cupcherry tomatoes,chopped
- 1cupchicken,cooked, chopped
- olives,to taste
- ⅓cupfeta cheese
- salt and pepper,to tase
- cilantro,chopped, to taste
- Greek dressing,to taste
Instructions
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In a bowl, mix the cherry tomatoes, chopped chicken, olives, feta cheese, greek dressing, salt and pepper.
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Peel the cucumbers partially, leaving thick stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1 to 1½-inch thick slices.
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Scoop out the center of each slice with a melon baller or spoon, leaving a shell of flesh.
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Scoop about 1 tablespoon of the chicken mixture into the cucumber cups.
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Garnish with additional cilantro and feta, if desired.
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Serve and enjoy.
Nutrition
- Calories: 68.46kcal
- Fat: 4.09g
- Saturated Fat: 1.72g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.39g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 3.66g
- Fiber: 0.62g
- Sugar: 1.81g
- Protein: 4.79g
- Cholesterol: 18.69mg
- Sodium: 258.98mg
- Calcium: 48.18mg
- Potassium: 183.64mg
- Iron: 0.49mg
- Vitamin A: 27.14µg
- Vitamin C: 4.18mg
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