How To Make Cheesy Sausage Balls
You only need three ingredients to make these easy, cheesy sausage balls! Match this with garlic-seasoned sour cream mustard dip to complete every bite.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsbiscuit mix
- 6cupssharp cheddar cheese,shredded
- 1lbground pork sausage
For Dip:
- 3tbspmayonnaise
- 3tbspsour cream
- 1tbspgrainy dijon mustard,or regular dijon
- ⅛tspgarlic powder
Instructions
-
Combine all dip ingredients in a small bowl. Refrigerate.
-
Preheat oven to 350 degrees F.
-
Combine biscuit mix, cheese and ground sausage in a bowl. Mix thoroughly until mixture is moist and holds together.
-
Using a 1 tablespoon scoop, form into balls.
-
Place onto a baking sheet and bake for 20 to 25 minutes until golden brown.
Nutrition
- Calories: 123.42kcal
- Fat: 9.55g
- Saturated Fat: 4.30g
- Trans Fat: 0.20g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 3.52g
- Fiber: 0.12g
- Sugar: 0.74g
- Protein: 5.85g
- Cholesterol: 24.29mg
- Sodium: 249.13mg
- Calcium: 122.12mg
- Potassium: 51.35mg
- Iron: 0.27mg
- Vitamin A: 47.38µg
- Vitamin C: 0.02mg
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