How To Make Bacon Cheeseburger Bombs
Your family will surely love these cheeseburger bombs with bacon, ground beef, & cheese. A snack that you can easily pick up and won’t want to put down.
Serves:
Ingredients
- 1canPillsbury Biscuits,(10 biscuits)
- 1lblean ground beef
- ½onion,finely chopped
- 3slicesbacon,chopped
- ⅓cupcream cheese
- 1tbspketchup
- 2tbspbarbecue sauce
- 1tspyellow mustard
- 1tspworcestershire sauce
- 5ozcheddar cheese,chopped into 10 squares
- 1egg white
- sesame seeds
Instructions
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Preheat oven to 375 degrees F.
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In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
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Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
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Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
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Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
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Put them in the oven and turn down the heat to 350 degrees F. Bake 13 to 16 minutes or until lightly browned.
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Serve warm.
Nutrition
- Calories: 297.09kcal
- Fat: 22.30g
- Saturated Fat: 9.44g
- Trans Fat: 0.71g
- Monounsaturated Fat: 8.38g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 9.45g
- Fiber: 0.37g
- Sugar: 2.52g
- Protein: 14.15g
- Cholesterol: 61.33mg
- Sodium: 354.35mg
- Calcium: 148.69mg
- Potassium: 209.52mg
- Iron: 1.46mg
- Vitamin A: 69.22µg
- Vitamin C: 0.66mg
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