How To Make Avocado Egg Rolls (The Cheesecake Factory Copycat)
Fresh avocados, sun-dried tomatoes, and cilantro make this copycat avocado egg rolls from The Cheesecake Factory an easy and savory dish to serve at home.
Serves:
Ingredients
- 4largeavocados,peeled, pitted, and diced
- ½cuptomatoes,sun-dried, chopped
- ¼red onion,minced
- 2tbspcilantro,chopped
- ½tspkosher salt
- 16egg roll wrappers
- 1largeegg,beaten
- vegetable oil,for frying
Instructions
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Combine the avocados, sun-dried tomatoes, red onions, cilantro, and salt in a large bowl.
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Layout egg roll wrappers on a tray. Brush the edges of the egg roll wrappers with the egg wash.
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Fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, making sure there is no extra air in the egg rolls.
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Heat three inches of oil in a dutch oven to 375 degrees F.
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Fry the egg rolls for 3 to 4 minutes until golden brown then let cool on a metal cooling rack and serve.
Nutrition
- Calories: 212.34kcal
- Fat: 11.42g
- Saturated Fat: 1.61g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.36g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 24.28g
- Fiber: 4.88g
- Sugar: 0.63g
- Protein: 4.85g
- Cholesterol: 14.50mg
- Sodium: 246.73mg
- Calcium: 25.36mg
- Potassium: 349.74mg
- Iron: 1.49mg
- Vitamin A: 13.05µg
- Vitamin C: 7.10mg
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