How To Make Classic Deviled Eggs with Spring Herbs
Amp up your party spread with these creamy deviled eggs! Perfectly boiled egg whites are filled with fluffy yolks made tastier with mayo, herbs, and spices.
Serves:
Ingredients
- 6eggs
- 3tbspmayonnaise,best quality such as Hellman’s, Best Foods or Duke’s
- 1½tspcider vinegar
- 1tspwhole grain mustard
- ¼tspworcestershire sauce
- ⅛tspsalt
- ⅛tspfreshly ground black pepper
- ⅛tspsugar
- 1pinchcayenne pepper
- 1tbspmixed spring herbs,finely chopped, such as chives, parsley, dill or tarragon, plus more for serving
- paprika,for serving
Instructions
-
Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
-
Place the hard-boiled eggs in a bowl of cold water to cool.
-
Once cool, tap each egg on the counter to crack the shell, then peel under cold running water. Slice the eggs in half lengthwise, remove the yolks, and place them in a small bowl.
-
Arrange the whites on a serving platter, gently wiping them clean if necessary.
-
Using a spatula, push the egg yolks through a mesh sieve, then mash with the mayonnaise, vinegar, mustard, Worcestershire sauce, salt, black pepper, sugar, cayenne pepper, and herbs. Taste and adjust seasoning, if necessary.
-
Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. Pipe the yolk mixture evenly into the egg white halves.
-
Sprinkle with paprika and more fresh herbs. Serve and enjoy!
Recipe Notes
For a piping bag alternative, fill a sealable plastic bag with the yolk mixture, and use your hand to gently push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a ¼–inch hole.)
Nutrition
- Calories: 57.08kcal
- Fat: 4.86g
- Saturated Fat: 1.09g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 0.42g
- Fiber: 0.11g
- Sugar: 0.15g
- Protein: 2.74g
- Cholesterol: 81.39mg
- Sodium: 61.79mg
- Calcium: 16.85mg
- Potassium: 34.05mg
- Iron: 0.67mg
- Vitamin A: 35.05µg
- Vitamin C: 0.14mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled eggs in colorful flavors
Deviled Eggs
Deviled Eggs
Tuna Salad Deviled Eggs Recipe
Deviled Eggs
Easter Chicks Deviled Eggs Recipe
Deviled Eggs
Deviled Eggs
Classic deviled eggs recipe
Deviled Eggs
Blue Cheese Deviled Eggs Recipe
Let these savory Blue Cheese Deviled Eggs melt in your mouth. The creamy yolk offsets the tangy blue cheese dressing. The sprinkle of paprika adds a nice kick to the dish. Spoon the mixture over the egg whites and you got yourself a mouth-watering, homemade finger food!
Deviled Eggs
Deviled Eggs
Egg-cellent Deviled Eggs Recipe
These excellent deviled eggs are made with the right amount of mayonnaise and mustard with a dash of spiced paprika.
Deviled Eggs
Instant Pot Deviled Eggs Recipe