How To Make Classic Deviled Eggs
Prepare these deviled eggs for your party for a delicious appetizer. It takes less than 30 minutes to make these creamy and savory eggs.
Hard boil eggs in an instant pot, or using your favorite method.
Peel eggs gently so the whites remain intact.
Slice the eggs in half lengthwise
Remove the yolks to a medium bowl, and placing the whites on a serving platter.
With a fork, mash the yolks into a fine crumble.
Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Just before serving, evenly disperse the yolk mixture into the cavities of the egg whites.
Garnish with a sprinkle of paprika and fresh dill weed.
- Calories: 64.58kcal
- Fat: 5.77g
- Saturated Fat: 1.23g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 0.23g
- Fiber: 0.04g
- Sugar: 0.08g
- Protein: 2.72g
- Cholesterol: 81.86mg
- Sodium: 63.32mg
- Calcium: 12.69mg
- Potassium: 31.40mg
- Iron: 0.39mg
- Vitamin A: 34.44µg
- Vitamin C: 0.00mg
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