How To Make Chocolate Covered Potato Chips
These chocolate-covered potato chips are done in a flash! Just grab some chips, dunk them in melted chocolate, and voila, a perfect mix of sweet and salty!
Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes
Serves:
Ingredients
- 12ozsemi sweet chocolate chips
- 5cupsridged potato chips,Ruffles
Instructions
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Microwave chocolate in 30-second increments and stir between each time until fully melted.
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Dip each chip almost all the way in, then tap gently to remove excess chocolate.
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Allow to cool and dry on a baking sheet lined with parchment paper.
Nutrition
- Calories: 123.46kcal
- Fat: 7.79g
- Saturated Fat: 2.87g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.39g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 14.66g
- Fiber: 1.16g
- Sugar: 7.76g
- Protein: 1.26g
- Sodium: 56.46mg
- Calcium: 6.72mg
- Potassium: 176.32mg
- Iron: 0.58mg
- Vitamin C: 2.25mg
Want to share your experience making this sweet and salty treat or have any tips to perfect the Chocolate Covered Potato Chips Recipe? Join the discussion in the Baking and Desserts forum section!
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