How To Make Chocolate Covered Potato Chips
These chocolate-covered potato chips are done in a flash! Just grab some chips, dunk them in melted chocolate, and voila, a perfect mix of sweet and salty!
Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes
Serves:
Ingredients
- 12ozsemi sweet chocolate chips
- 5cupsridged potato chips,Ruffles
Instructions
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Microwave chocolate in 30-second increments and stir between each time until fully melted.
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Dip each chip almost all the way in, then tap gently to remove excess chocolate.
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Allow to cool and dry on a baking sheet lined with parchment paper.
Nutrition
- Calories:Â 123.46kcal
- Fat:Â 7.79g
- Saturated Fat:Â 2.87g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 3.39g
- Polyunsaturated Fat:Â 1.00g
- Carbohydrates:Â 14.66g
- Fiber:Â 1.16g
- Sugar:Â 7.76g
- Protein:Â 1.26g
- Sodium:Â 56.46mg
- Calcium:Â 6.72mg
- Potassium:Â 176.32mg
- Iron:Â 0.58mg
- Vitamin C:Â 2.25mg
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