How To Make Parmesan Crisps
You only need one ingredient to make these super tasty, borderline addictive, parmesan crisps. They’re so easy to make, you’ll be snacking in 10 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2cupsparmesan cheese,freshly grated
Instructions
-
Preheat oven to 400 degrees F.
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Spread the cheese on a baking sheet lined with parchment paper and lightly pat it down.
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Bake for 3 to 5 minutes before letting it cool completely and become crisp before breaking it apart.
Nutrition
- Calories: 145.73kcal
- Fat: 9.60g
- Saturated Fat: 6.10g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 1.20g
- Sugar: 0.30g
- Protein: 13.29g
- Cholesterol: 25.28mg
- Sodium: 511.55mg
- Calcium: 440.17mg
- Potassium: 34.20mg
- Iron: 0.30mg
- Vitamin A: 76.96µg
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