How To Make Cream Cheese Crepe Filling
Begin your day on a sweet note with this cream cheese crepe filling. This creamy treat is done in 10 minutes and only needs 4 ingredients.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 8 fl oz cream cheese, softened
- 8 fl oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
- Spread on top of crepes and add desired toppings.
Nutrition
- Sugar: 1g
- :
- Calcium: 35mg
- Calories: 119kcal
- Carbohydrates: 2g
- Cholesterol: 38mg
- Fat: 12g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 50mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 102mg
- Vitamin A: 451IU
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