How To Make Cheese Pies
Inspired by a Georgian dish, these cheese pies make for an impressive appetizer. You can use your choice of cheese to make this creamy dish.
Prep:
5 mins
Cook:
8 mins
Total:
13 mins
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 1 cup whole milk
- 5 fl oz salted mozzarella, shredded
- 5 fl oz feta cheese, crumbled or tangy fresh goat cheese
- 2 tbsp butter, for frying
Instructions
- In a medium bowl beat the egg with the whisk. Add the milk and beat again. Add the flour and mix.
-
Incorporate the shredded/crumbled cheese. Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3 to 4 minutes.
- Serve warm or cold. Leftovers are really good as well.
Nutrition
- Sugar: 3g
- :
- Calcium: 301mg
- Calories: 284kcal
- Carbohydrates: 19g
- Cholesterol: 73mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 2g
- Potassium: 122mg
- Protein: 13g
- Saturated Fat: 9g
- Sodium: 502mg
- Trans Fat: 1g
- Vitamin A: 543IU
- Vitamin C: 1mg
Share your thoughts and experiences with the Recipe Sharing section. Let us know if you have any tips or variations for making the perfect Cheese Pies!
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