Name: Bacon Jalapeno Cheese Ball Recipe
Prep time: 15 min
Yield: 8
Ingredients: 8 oz cream cheese; 2 tsp Worcestershire sauce; 2 tbsp mayonnaise; ½ tsp garlic powder; ¼ tsp smoked paprika; 1½ tbsp green onion; ¾ cup Cheddar Cheese; ¼ cup fresh parmesan cheese; 3 tbsp Bacon; ⅓ cup jalapenos; For Topping:; ½ cup panko bread crumbs; 1 tbsp butter; 2 tbsp Fresh Parsley; 3 tbsp Bacon; 1 jalapeno pepper

Bacon Jalapeno Cheese Ball Recipe

How To Make Bacon Jalapeno Cheese Ball

Dip your favorite dippers into this spicy and savory cheese ball! It’s packed with three types of tasty cheeses and more for the creamiest snack.

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

8ozcream cheese,softened
2tspWorcestershire sauce
2tbspmayonnaise,or dressing
½tspgarlic powder
¼tspsmoked paprika
1½tbspgreen onion,finely sliced
¾cupcheddar cheese,shredded
¼cupfresh Parmesan cheese
3tbspbacon,chopped
⅓cupjalapenos,canned, diced

For Topping:

½cupPanko bread crumbs
1tbspbutter
2tbspfresh parsley
3tbspbacon,chopped
1jalapeno pepper,seeded, finely diced

Instructions

Mix the cream cheese, mayonnaise, garlic powder, paprika, and Worcestershire sauce with a mixer until fluffy. Stir in the cheddar cheese, parmesan cheese, bacon, green onion, and jalapenos.
Place the mixture onto a piece of plastic wrap, then roll into a ball. Refrigerate for at least 1 hour.
Combine the Panko bread crumbs and butter in a small pan. Heat over medium heat, stirring until lightly browned. Cool completely.
Combine panko mix, parsley, bacon, and jalapeno in a plate. Roll the chilled cheese ball in the topping, pressing to stick.
Serve with crackers, tortilla chips or vegetables for dipping, and enjoy!