How To Make Bacon Jalapeno Cheese Ball
Dip your favorite dippers into this spicy and savory cheese ball! It’s packed with three types of tasty cheeses and more for the creamiest snack.
Serves:
Ingredients
- 8ozcream cheese,softened
- 2tspWorcestershire sauce
- 2tbspmayonnaise,or dressing
- ½tspgarlic powder
- ¼tspsmoked paprika
- 1½tbspgreen onion,finely sliced
- ¾cupcheddar cheese,shredded
- ¼cupfresh Parmesan cheese
- 3tbspbacon,chopped
- ⅓cupjalapenos,canned, diced
For Topping:
- ½cupPanko bread crumbs
- 1tbspbutter
- 2tbspfresh parsley
- 3tbspbacon,chopped
- 1jalapeno pepper,seeded, finely diced
Instructions
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Mix the cream cheese, mayonnaise, garlic powder, paprika, and Worcestershire sauce with a mixer until fluffy. Stir in the cheddar cheese, parmesan cheese, bacon, green onion, and jalapenos.
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Place the mixture onto a piece of plastic wrap, then roll into a ball. Refrigerate for at least 1 hour.
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Combine the Panko bread crumbs and butter in a small pan. Heat over medium heat, stirring until lightly browned. Cool completely.
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Combine panko mix, parsley, bacon, and jalapeno in a plate. Roll the chilled cheese ball in the topping, pressing to stick.
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Serve with crackers, tortilla chips or vegetables for dipping, and enjoy!
Nutrition
- Calories: 242.59kcal
- Fat: 21.57g
- Saturated Fat: 10.67g
- Trans Fat: 0.21g
- Monounsaturated Fat: 5.84g
- Polyunsaturated Fat: 2.69g
- Carbohydrates: 5.12g
- Fiber: 0.38g
- Sugar: 1.57g
- Protein: 7.50g
- Cholesterol: 55.69mg
- Sodium: 323.64mg
- Calcium: 178.82mg
- Potassium: 101.13mg
- Iron: 0.42mg
- Vitamin A: 168.02µg
- Vitamin C: 8.19mg
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