How To Make Pimiento Cheese and Bacon Crostini
Cheese and bacon crostini with some tasty pimiento makes for a deliciously simple yet flavorful appetizer that you can feed a crowd with.
Preparation: 25 minutes
Cooking: 5 minutes
Refrigerate Time: 2 hours
Total: 2 hours 30 minutes
Serves:
Ingredients
- 2½cupsextra-sharp white cheddar cheese,shredded
- 2½cupsextra-sharp orange cheddar cheese,shredded
- 1jarpimientos,(7 oz)
- ¾cupmayonnaise
- ½tspfreshly ground black pepper
- ½tspgarlic powder
- cayenne pepper
- 40slicebaguette
- 4stripbacon,cooked
Instructions
-
In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed.
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Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
-
Preheat the oven to 400 degrees F. Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned. Serve.
Nutrition
- Calories: 1819.41kcal
- Fat: 137.46g
- Saturated Fat: 55.10g
- Trans Fat: 2.65g
- Monounsaturated Fat: 36.92g
- Polyunsaturated Fat: 33.47g
- Carbohydrates: 73.22g
- Fiber: 3.08g
- Sugar: 7.18g
- Protein: 72.23g
- Cholesterol: 272.44mg
- Sodium: 2809.04mg
- Calcium: 1558.37mg
- Potassium: 411.02mg
- Iron: 5.79mg
- Vitamin A: 582.96µg
- Vitamin C: 0.01mg
Want to share your own twists on this Pimiento Cheese and Bacon Crostini recipe or discuss tips for the perfect cheesy, bacon-y bite? Join the conversation in our Recipe Sharing forum!
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