How To Make Garden Fresh Bruschetta
This bruschetta recipe is an Italian-inspired fresh and summery appetizer of toasted garlic bread loaded with juicy tomatoes and fresh basil.
Preparation: 10 minutes
Cooking: 4 minutes
Rest Time: 1 hour
Total: 1 hour 14 minutes
Serves:
Ingredients
- 24ozfresh tomatoes,(4 to 5 roma tomatoes or 3 to 4 regular tomatoes), diced small
- 1clovegarlic,minced
- ¼cupfresh basil,chopped finely
- 2tbspolive oil
- 1tbspred wine vinegar
- ½tspsalt,or to taste
- ½tsppepper,or to taste
For Serving:
- 1baguette
- olive oil,for toasting
- fresh garlic clove,for toasting
Instructions
-
Dice tomatoes about ¼ inches and lightly drain.
-
Mix all ingredients and let stand at room temperature for at least 1 hour.
-
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
-
Top with tomato mixture.
Nutrition
- Calories: 114.33kcal
- Fat: 4.21g
- Saturated Fat: 0.63g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 16.34g
- Fiber: 1.34g
- Sugar: 2.68g
- Protein: 3.42g
- Sodium: 209.94mg
- Calcium: 26.12mg
- Potassium: 180.27mg
- Iron: 1.24mg
- Vitamin A: 25.17µg
- Vitamin C: 8.88mg
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