
How To Make Garden Fresh Bruschetta
This bruschetta recipe is an Italian-inspired fresh and summery appetizer of toasted garlic bread loaded with juicy tomatoes and fresh basil.
Serves:
Ingredients
- 24ozfresh tomatoes,(4 to 5 roma tomatoes or 3 to 4 regular tomatoes), diced small
- 1clovegarlic,minced
- ¼cupfresh basil,chopped finely
- 2tbspolive oil
- 1tbspred wine vinegar
- ½tspsalt,or to taste
- ½tsppepper,or to taste
For Serving:
- 1baguette
- olive oil,for toasting
- fresh garlic clove,for toasting
Instructions
-
Dice tomatoes about ¼ inches and lightly drain.
-
Mix all ingredients and let stand at room temperature for at least 1 hour.
-
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
-
Top with tomato mixture.
Nutrition
- Calories:Â 114.33kcal
- Fat:Â 4.21g
- Saturated Fat:Â 0.63g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.64g
- Polyunsaturated Fat:Â 0.64g
- Carbohydrates:Â 16.34g
- Fiber:Â 1.34g
- Sugar:Â 2.68g
- Protein:Â 3.42g
- Sodium:Â 209.94mg
- Calcium:Â 26.12mg
- Potassium:Â 180.27mg
- Iron:Â 1.24mg
- Vitamin A: 25.17µg
- Vitamin C:Â 8.88mg
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