How To Make Easy Baked Cranberry Brie Bites Recipe
These brie bites are a great holiday treat! Slices of brie are baked in filo pastry and topped with cranberry sauce to make this bite-sized creamy goodness.
Serves:
Ingredients
- 1mini fillo shells,package, frozen, 15-count
- 3ozbrie,cut into 15 evenly-sized cubes
- basil leaves,fresh, torn into small pieces
For Cranberry Sauce:
- 1½cupscranberries,fresh
- ¼cupBota Box red wine
- ¼cupwater
- 1tbspsugar,granulated, or any desired sweetener
Instructions
Cranberry Sauce:
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Stir all ingredients together in a small saucepan.
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Bring to a boil over medium-high heat, then reduce heat to medium-low. Continue simmering, stirring occasionally, until the cranberries begin to pop.
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Remove from heat and let the mixture cool for 5 minutes to thicken slightly.
To Assemble:
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Preheat oven to 400 degrees F.
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Spread out mini filo shell evenly on a baking sheet. Fill each with a piece of brie. Bake for 5 to 7 minutes, or until the brie is completely melted.
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Spoon a few teaspoons of the warm cranberry sauce into each fillo shell. Top with a torn fresh basil leaf, if desired.
Nutrition
- Calories: 34.46kcal
- Fat: 1.66g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 0.50g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 2.98g
- Fiber: 0.54g
- Sugar: 1.33g
- Protein: 1.33g
- Cholesterol: 5.67mg
- Sodium: 42.34mg
- Calcium: 12.78mg
- Potassium: 25.38mg
- Iron: 0.13mg
- Vitamin A: 11.52µg
- Vitamin C: 1.55mg
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