How To Make Bagel Chips with Ricotta, Chive Puree, and Prosciutto
Bagel chips give this simple appetizer a nice flavor and a fun crunch. They’re topped with prosciutto, some creamy ricotta, and fresh chives.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- ½cupchives,snipped
- ¼cupextra virgin olive oil
- 2tbspmarcona almonds
- salt
- 1cupfresh ricotta cheese
- 48smallplain bagel chips,(1½ inches), or dried apricot halves
- 12prosciutto,(about 4 oz), thin slices
Instructions
-
In a blender or mini food chopper, combine chives, olive oil, almonds, and a pinch of salt and pulse to a coarse puree.
-
In a small bowl, lightly season ricotta with salt and spread about 1 teaspoon onto each bagel chip.
-
Carefully spoon a small dollop of chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto.
-
Transfer bagel chips to a platter and serve.
Nutrition
- Calories: 529.79kcal
- Fat: 23.49g
- Saturated Fat: 7.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 4.11g
- Fiber: 0.25g
- Sugar: 0.32g
- Protein: 70.75g
- Cholesterol: 177.64mg
- Sodium: 6752.75mg
- Calcium: 38.29mg
- Potassium: 1291.18mg
- Iron: 3.06mg
- Vitamin A: 7.29µg
- Vitamin C: 0.29mg
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