How To Make Calamari Tacos Recipe
These Calamari tacos are flavorful and perfect for seafood lovers.
Serves:
Ingredients
- 1 lb Calamari cut into rings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 lime
Instructions
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Preheat oven to 400°F.
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In a bowl, combine the calamari, smoked paprika, garlic powder, cumin, chili powder, and salt. Toss to combine.
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Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the calamari, cooking for 2-3 minutes on each side.
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Place the tortillas directly on the oven rack and bake for 5-7 minutes or until lightly toasted.
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In a small bowl, combine the shredded cabbage with the remaining tablespoon of olive oil.
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To assemble the tacos, divide the calamari between the tortillas and top with the cabbage mixture. Squeeze lime wedge over the top.
Nutrition
- Calories : 327 kcal
- Total Fat : 11 g
- Saturated Fat : 2 g
- Cholesterol : 199 mg
- Sodium : 890 mg
- Total Carbohydrates : 34 g
- Dietary Fiber : 5 g
- Sugar : 1 g
- Protein : 26 g
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