How To Make Calamari and Pineapple Skewers
A delicious combination of sweet and savory flavors in every bite.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb calamari, cleaned and cut into rings
- 1/2 pineapple, peeled and cut into chunks
- 1 red bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
-
Preheat grill or grill pan to medium-high heat.
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Thread calamari, pineapple, and red bell pepper onto skewers.
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In a small bowl, whisk together olive oil, soy sauce, honey, garlic, salt, and pepper.
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Brush skewers with the marinade.
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Grill skewers for 2-3 minutes per side, or until calamari is cooked through and pineapple is charred.
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Serve hot and enjoy!
Nutrition
- Calories : 296kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 278mg
- Sodium : 1305mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 19g
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