These flavorful biscuits and exactly like the Red Lobster ones but made easy.
How To Make Copycat Red Lobster's Cheddar Bay Biscuits
A crusted biscuit that's soft and dense in the inside. The dough is mixed with cheddar cheese and buttermilk while the top is brushed with a garlic butter seafood mix.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 cups biscuit mix
- ¾ cup buttermilk
- ½ cup cheddar cheese, shredded
- ½ cup butter, melted
- ¼ tsp garlic powder
- ⅙ tsp bay seafood seasoning
Instructions
-
Preheat oven to 450 degrees F.
-
Mix biscuit mix, milk and cheese together in a large bowl until a soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
-
Bake for 8 to 10 minutes until golden brown.
-
Mix butter, garlic, and seafood seasoning together in a medium-sized bowl.
- Brush over warm biscuits before removing from baking sheet.
Nutrition
- Sugar: 9g
- :
- Calcium: 270mg
- Calories: 547kcal
- Carbohydrates: 41g
- Cholesterol: 21mg
- Fat: 38g
- Fiber: 1g
- Iron: 2mg
- Potassium: 184mg
- Protein: 10g
- Saturated Fat: 11g
- Sodium: 1168mg
- Vitamin A: 1231IU
Have you tried this Copycat Red Lobster's Cheddar Bay Biscuit Recipe? Let us know how it turned out and share your tips in the Baking and Desserts forum!
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