How To Make Cheddar and Roasted Garlic Biscuits
Flaky and tender garlic biscuits are flavored with rich and savory cheddar cheese and chicken broth to make a sumptuous dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 5cupsall-purpose baking mix,or buttermilk biscuit mix
- 1cupcheddar cheese,shredded
- 1¾cupsSwanson® Chicken Broth,Regular, Natural Goodness™, or Certified Organic
- 2clovegarlic
Instructions
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Heat the oven to 450 degrees F.
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Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
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Bake for 10 minutes or until the biscuits are golden. Serve hot.
Nutrition
- Calories: 135.50kcal
- Fat: 4.80g
- Saturated Fat: 1.53g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 20.27g
- Fiber: 0.23g
- Sugar: 13.92g
- Protein: 2.90g
- Cholesterol: 6.14mg
- Sodium: 226.49mg
- Calcium: 86.10mg
- Potassium: 52.81mg
- Iron: 0.40mg
- Vitamin A: 14.64µg
- Vitamin C: 0.19mg
Want to share your experience making these savory Cheddar and Roasted Garlic Biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section.
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