How To Make Banana Bran Muffins
Make the perfect bite-sized breakfast or snack food with this recipe for banana bran muffins. They are soft, moist, flavorful, and perfectly sweet.
Serves:
Ingredients
- ¾cupwhole-wheat flour
- 1cupall-purpose flour
- 1cupwheat bran
- 2tspbaking powder
- ½tspbaking soda
- ½tspcinnamon
- ¼tspsalt
- 1cupgolden raisins
- 2largeeggs,room temperature
- ⅔cuppacked light brown sugar
- 1cupsmall bananas,mashed
- 1cupbuttermilk
- ⅓cupbutter,melted
- 1tspvanilla
Instructions
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Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
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In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.
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In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.
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Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.
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Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
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Cool on a wire rack.
Nutrition
- Calories: 236.27kcal
- Fat: 6.69g
- Saturated Fat: 3.72g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 42.63g
- Fiber: 4.06g
- Sugar: 21.87g
- Protein: 5.18g
- Cholesterol: 45.37mg
- Sodium: 218.23mg
- Calcium: 112.37mg
- Potassium: 297.12mg
- Iron: 1.86mg
- Vitamin A: 59.76µg
- Vitamin C: 1.82mg
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