Banana Bran Muffins Recipe

Banana Bran Muffins Recipe

How To Make Banana Bran Muffins

Make the perfect bite-sized breakfast or snack food with this recipe for banana bran muffins. They are soft, moist, flavorful, and perfectly sweet.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • ¾cupwhole-wheat flour
  • 1cupall-purpose flour
  • 1cupwheat bran
  • 2tspbaking powder
  • ½tspbaking soda
  • ½tspcinnamon
  • ¼tspsalt
  • 1cupgolden raisins
  • 2largeeggs,room temperature
  • cuppacked light brown sugar
  • 1cupsmall bananas,mashed
  • 1cupbuttermilk
  • cupbutter,melted
  • 1tspvanilla


  1. Preheat oven to 375 degrees F. Line a muffin pan with paper liners.

  2. In a large bowl, combine whole-wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon & salt. Whisk together. Stir in raisins.

  3. In a separate bowl, whisk together eggs, brown sugar, bananas, buttermilk, butter and vanilla.

  4. Create a well in the dry ingredients. Add egg mixture and stir just until combined. Do not overmix.

  5. Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.

  6. Cool on a wire rack.


  • Calories: 236.27kcal
  • Fat: 6.69g
  • Saturated Fat: 3.72g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 42.63g
  • Fiber: 4.06g
  • Sugar: 21.87g
  • Protein: 5.18g
  • Cholesterol: 45.37mg
  • Sodium: 218.23mg
  • Calcium: 112.37mg
  • Potassium: 297.12mg
  • Iron: 1.86mg
  • Vitamin A: 59.76µg
  • Vitamin C: 1.82mg
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